Chez Octave Restaurant

France has always been considered as one of the countries where one can indulge the senses. Home to some of the biggest names in fashion, perfumery, and even food, it is simply impossible to run out of things to do and try while in the country. And true enough, tourists from all over the world flock to France at all days of the year just to partake of its unique and sophisticated vibe that has caught the fancy of many people – connoisseurs and not alike.

Possibly one of the richest scenes in France is its gastronomic scene. Indeed, no visit to the country is complete without one enjoying a quiet afternoon in one of its numerous cafes or without scouting for some of the best restaurants in the country – or even the world.

But France is not only about its many Michelin restaurants. In case you find yourselves struggling to get a table or a reservation, you might want to check out some of France’s less known but equally charming and visit-worthy restaurants. One such restaurant which might escape your radar (but should totally try) is Chez Octave Restaurant.

Why visit Chez Octave Restaurant?

Chez Octave Restaurant Chez Octave Restaurant is nestled right in the very heart of the Cité de l’Habitat in Lutterbach, France. Lutterbach is a commune located in the north-eastern part of France and is part of the Mulhouse Alsace Agglomération. While most people regard French cuisine as high-class, fancy even, Chez Octave Restaurant offers a very different and distinctive experience, which accounts for the reason why tourists do not immediately flock to the restaurant. Nevertheless, those who do end up trying out what Chez Octave has to offer find themselves pleasantly surprise by the frankness and sincerity of the cuisine served at the restaurant. Chez Octave Restaurant, instead of focusing solely on local products to really sell out the “French vibe” (as a lot of restaurants are inclined to do in an effort to attract more tourists), features a variety of carefully curated products from all over the world in an effort to give casual diners and its patrons a one-of-a-kind experience. While eating at Chez Octave restaurant might not be what one envisions when eating at a French restaurant, it triggers nostalgic memories of lazy Sunday lunches at home. in certain occasions, Chez Octave Restaurant also serves as an avenue by which restaurant goers can try out more exotic food offerings. Unlike most restaurants with signature dishes and menu mainstays, Chez Octave Restaurants regularly vary their menu depending on the season and the availability of fresh produce.

Chez Octave Restaurant is still a fairly new restaurant, having been established only in 2016 under the baton of Adrien Gontard. This restaurant attempts to cater to a whole range of diners – be it businessmen or young tourists who just want to enjoy French cuisine without going broke. The interiors of Chez Octave Restaurant is truly commendable, seeing as it provides restaurant goers with options as to where they want to eat. For example, some diners may opt to eat on the ground floor (perfect for dropping in for a quick bite while in-between strolls). Those who want to chill out for a bit while enjoying a good meal with friends might want to enjoy a more bistro atmosphere at the restaurant’s shaded terrace. One may also opt to go upstairs and enjoy the cozy interiors at the mezzanine, perfect for trying out some of the more gourmet offerings of the restaurant. Given the restaurant’s space, restaurant goers have the option of mingling with other diners or have a nice, private meal with business colleagues, family, or friends.

A lot of people are intimidated by French restaurants, mostly because of the perception that French cuisine is fancy and, as such, is very pricey. This is not the case for Chez Octave Restaurant. The meals are quite affordable, with seasonal starters costing €5, beef dishes costing €21.50, bistro dishes costing €15, and desserts and cheese platters costing €8 to €9.

Chez Octave RestaurantAs previously mentioned, the restaurant’s menu varies depending on the produce in season. Hence, the menu also varies daily, providing its patrons with something new to try everyday. In addition, Chez Octave Restaurant also provides various packages for different events and occasions. Aside from their lunch and dinner offerings which vary on a daily basis, the restaurant also carries a business menu,a  children’s menu, and even group menus for those who want to try out what the restaurant has to offer without shelling out too much cash in the process.

Despite being in an off-beat location in a commercial mall complex, Chez Octave Restaurant is nothing to joke about in terms of gastronomic experience. If anything, the restaurant’s proximity to other frequent tourist locations makes it all the more attractive to individuals looking for a place where they can enjoy a nice, affordable meal.

How to contact Chez Octave Restaurant?

Chez Octave Restaurant is located 1 route de Thann, La Cite de l’Habitat, 68460 Lutterbach, France. For inquiries and reservations, they may be contacted at 03 89 525 073 or sent an email through their website at www.restaurant-octave.fr. The restaurant has varying hours. On Mondays, Tuesdays, and Wednesdays, Chez Octave Restaurant is open from 12:00 noon to 2:00 PM. On Thursdays, Fridays, and Saturdays, the restaurant has longer hours and is open from 12:00 noon to 2:00 PM for lunch, and again from 7:00 PM to 9:30 PM for dinner. Chez Octave Restaurant is closed on Sundays.

If you ever find yourself in Lutterbach, then Chex Octave Restaurant is certainly one of the restaurants you should try out. It has a great vibe, a dynamic and ever fresh food offerings, and, most importantly, a very affordable menu. While it will not give you the whole “French vibe” often peddled in movies, what it does offer are hearty meals reminiscent of homecooked dishes made from vegetables grown right in your backyard. And with the menu changing everyday, you certainly will not grow tired of what this restaurant has to offer.

How to Design A Restaurant

The heart of a good restaurant is good food coupled with good customer service. However, in this day and age of Facebook and Instagram, aesthetic has become as much of a crucial factor as the food itself, not to mention the fact that good restaurant design greatly contributes to the dining experience.

That said, in this article, we will focus on an often-neglected aspect of opening a restaurant – restaurant design. We will talk about important factors which can make or break a restaurant. If you are ready to learn how to design a restaurant, read on.

Crucial Factors to Consider when Designing A Restaurant

How to Design A RestaurantOf course, the actual interior design, architecture, and construction are best left to professionals. Nevertheless, your vision and preferences will still be an essential part of the restaurant design process. As such, it is important for anyone seeking to open a restaurant to at least have some basic knowledge of what makes a good interior design in order to aid you in the conceptualization of your restaurant.

Here are some factors you should consider:

  1. Color scheme. The obvious reason for paying attention to the color scheme is its aesthetic purposes. However, it is worth noting that psychologists agree as to the influence of color on our mood and behavior. As such, it is important to use color in accordance with the reaction you want to elicit from the people who will enter your restaurant.
  2. Customers do not flock to restaurants for the furniture, but it does have a big impact on the dining experience. It might be tempting to invest heavily on expensive furniture pieces, but at the end of the day, most customers will not differentiate between expensive and inexpensive furniture. Your best bet is to find something sturdy and comfortable which goes well with your overall interior design.
  3. This is another crucial albeit underrated factor in terms of designing restaurants. For one, bright lights can easily attract passersby. Warm lights, for one, can evoke a welcoming appearance. In addition, good lighting can improve not only the appearance of furniture and food, but of the customers as well. It can also encourage conversation among the customers. This is a particularly crucial factor in coffee shops.
  4. How to Design A RestaurantAnother factor often neglected by restaurateurs is the restrooms. While the restrooms are not exactly the first thing that customers see when they enter the restaurant, it is still important to make sure that the restrooms are as clean and well-maintained as the rest of the restaurant. After all, you would not want a customer to go to the restroom in the middle of a meal and promptly lose appetite.
  5. Naturally, you would want to accommodate as many customers as possible in your restaurant, but before you squeeze in a lot of chairs and tables, consider first how the space will be used. In determining the seating capacity of your restaurant, it is important to take into consideration the comfort of your customers. You want to facilitate movement not only among your servers, but also among the customers. if a customer cannot leave their table without intruding on the personal space of another customer, then you might want to lessen your restaurant’s seating capacity.
  6. There is something cozy and enjoyable about being able to smell the delicious aroma wafting from the kitchen, but too much smells can be overwhelming and uncomfortable for your customers. Not to mention the fact that improper ventilation can cause heat to build up inside the restaurant. That said, it is important to design your restaurant in such a way that air circulates inside, without trapping all the smells from the kitchen inside the restaurant. After all, no matter how much your customers enjoy the food you serve, chances are very few of them actually want to leave the restaurant smelling like the food they have just ordered.
  7. How to Design A RestaurantThis is also another crucial aspect of designing a restaurant and is, in fact, the first factor you need to nail down. In determining the layout of your restaurant, you need to take into consideration not only the comfort of your customers, but the movement of your staff as well. The restaurant should be designed in such that allows for efficient movement. You certainly would not want any blind areas insofar as your staff is concerned, not only because of the security threats that such will pose, but primarily because prompt service is of extreme importance in the restaurant setting. Moreover, the layout is a useful tool in creating focal points in the restaurant, thereby leading your customers’ eyes to particular areas you would want to emphasize. If you have certain items in the menu which you want to emphasize, or if you have products on display which you want to sell, then utilizing the layout of the restaurant is the most effective way of doing the same without being obnoxious to the customer.

Designing a restaurant is a multi-step process that requires the expertise and assistance of professionals. This notwithstanding, it is still important to have a clear idea of how you want your restaurant to look like. Adding your personal touch to the restaurant will give it a certain uniqueness which can help in differentiating your restaurant from other dining places. Moreover, putting extra care into designing your restaurant can work wonders for improving efficiency in terms of your service and operations. The more efficient the space is, the happier the customers are.

Note, however, that no matter how tempting it might be to come up with a super quirky concept for your restaurant design, at the end of the day, it might not be the wisest move if you are aiming for longevity. Your best bet is to come up with a timeless, cozy design which can surpass coming and going aesthetic trends. And as long as you take into consideration the factors above, you will surely be in the right track in terms of restaurant design.

Top Restaurants in France

Whenever France is mentioned, one easily thinks of chic Parisian fashion, high-end beauty brands, numerous museums, and, of course, a one-of-a-kind gastronomic experience. in fact, the French cuisine is so highly valued all over the world that French restaurants are consistently among the most expensive places to eat regardless of country. But if you are planning on spending money on French cuisine anyway, then what better to find out what French food is all about than to actually try out various restaurants in France? With that in mind, in this article, I will walk you through some of the most popular restaurants in France which you should definitely check out when you visit the country. And if you are afraid of breaking the bank, no need to worry because Michelin stars do not automatically spell pricey. Trust me, eating in France may sound expensive, but it really does not have to be.

What are some of the must-try restaurants in France?

Top Restaurants in FranceParis alone boasts numerous restaurants which, if we are being honest (and with all the money to spend on good food), are all worth trying. If you are staying in the heart of France for a while, then you might as well check out the following restaurants:

  1. Bistrot Paul Bert: This restaurant offers the classic bistro experience with its authentic bistro menu offerings, especially its apple tart and steak frites. The atmosphere is lively and will certainly give diners a feel of old-timey Paris. One of the more innovative restaurants which set the pace for culinary reinvention in Parisian food fare. The restaurant boasts a breathtaking dining area with a full view of the kitchen. Service is impeccable albeit the reservation list is long.
  2. Chez Casimir: This is the more budget-friendly counterpart of Chez Michel, another notable restaurant in Paris. The restaurant serves classic bistro fare (but made better). The restaurant’s cheese plate is a must-try.
  3. Relais d’Entrecôte: For those of you who have difficulty picking what to eat from extensive menus, this restaurant has the perfect answer: only steak frites in the menu. The restaurant is strictly no-reservation, but the steak frites is certainly to die for.
  4. Le Chateaubriand: For the gastronomically adventurous, and for the hipster foodies, this restaurant will certainly not disappoint. The ingredients are fresh and the menu items change daily. The restaurant’s offerings are as surprising as they are delicious. Very few people go to Paris for the chicken, but if you find yourself craving fried chicken, then this is the place to be. The restaurant has other top-notch dishes, all of which are seasonal, but if you want to try the best fried chicken in Paris, this is the restaurant to be. If you are into the whole open kitchen concept, then you will immensely enjoy this restaurant. The restaurant boasts a wide selection of dishes, which are available in either full or half plates. The restaurant also offers a selection of wine sourced from a nearby wine shop.
  5. L’Atelier de Joel Robuchon: If you want to try a Michelin-star restaurant in Paris, this is the one you will most likely get a reservation in. You can expect to splurge here, but compared to other Michelin-star restaurants, its menu is quite affordable. Their suckled pig and caviar with smoked eel potatoes are must-try dishes!

Top Restaurants in FranceOf course, Paris does not have a monopoly of great restaurants. All over the country, you will find restaurants which are certainly worth spending your money at. Here are some of the most popular and most affordable Michelin-star restaurants all over France:

  1. This South African fusion restaurant is located in Nice which, interestingly, seats only 24 people at a time. This is a great place to try out melktert and biltong, or indulge in a three-course lunch for around €55.
  2. Restaurant Patrick Jeffroy. This is a two-star restaurant in Hotel Carantec. Be prepared to spend €52 for a three-course lunch paired with a glass of wine. Have a little extra to spend? Try out the famous à La Royale with your meat of preference, allowing with cheese and dessert.
  3. Une Table au Sud. If you are in Marseille, then it is worth paying a visit to this funky and innovative restaurant overlooking the sea. The vibe and view aside, this restaurant offers dishes made from locally-sourced fish and vegetables. The lunch menu will set you back by €34.
  4. Les Pyrénées. This one-star Michelin restaurant is located at a four-star hotel in the French Pyrenees. If you want to try the local delicacies, then you should definitely try out the Menu Terroir, a four-course meal priced at €42.
  5. Keisuke Matsushima. If you find yourself craving authentic Japanese food while in France, then this restaurant in Nice is certainly worth visiting. It serves French-Japanese fusion cuisine, which also happens to be quite affordable. A main course coupled with starter and dessert, along with a glass of wine, will only cost you €40.

These are just some of the most popular and definitely must-try restaurants in France which you should definitely check out for the full gastronomic experience. France has no shortage of great restaurants and cafes, so rest assured that you will not go hungry in the country. And if you want to skip long lines, then smaller, less-popular restaurants are certainly worth checking.

As you may have noticed already, the restaurants above can be quite pricey, so if you do not have much budget to spend but nevertheless want to try good food, then it will be better for you to try smaller bistros in less-upscale neighborhood. You will not get the full Michelin-star service experience, of course, but it is a great way to try out authentic French cuisine without breaking the bank. If you do have the extra pocket money for great food though, then you should definitely try out some of these top French restaurants which have captured the tastes of visitors from all over the world.