How to Design A Restaurant

The heart of a good restaurant is good food coupled with good customer service. However, in this day and age of Facebook and Instagram, aesthetic has become as much of a crucial factor as the food itself, not to mention the fact that good restaurant design greatly contributes to the dining experience.

That said, in this article, we will focus on an often-neglected aspect of opening a restaurant – restaurant design. We will talk about important factors which can make or break a restaurant. If you are ready to learn how to design a restaurant, read on.

Crucial Factors to Consider when Designing A Restaurant

How to Design A RestaurantOf course, the actual interior design, architecture, and construction are best left to professionals. Nevertheless, your vision and preferences will still be an essential part of the restaurant design process. As such, it is important for anyone seeking to open a restaurant to at least have some basic knowledge of what makes a good interior design in order to aid you in the conceptualization of your restaurant.

Here are some factors you should consider:

  1. Color scheme. The obvious reason for paying attention to the color scheme is its aesthetic purposes. However, it is worth noting that psychologists agree as to the influence of color on our mood and behavior. As such, it is important to use color in accordance with the reaction you want to elicit from the people who will enter your restaurant.
  2. Customers do not flock to restaurants for the furniture, but it does have a big impact on the dining experience. It might be tempting to invest heavily on expensive furniture pieces, but at the end of the day, most customers will not differentiate between expensive and inexpensive furniture. Your best bet is to find something sturdy and comfortable which goes well with your overall interior design.
  3. This is another crucial albeit underrated factor in terms of designing restaurants. For one, bright lights can easily attract passersby. Warm lights, for one, can evoke a welcoming appearance. In addition, good lighting can improve not only the appearance of furniture and food, but of the customers as well. It can also encourage conversation among the customers. This is a particularly crucial factor in coffee shops.
  4. How to Design A RestaurantAnother factor often neglected by restaurateurs is the restrooms. While the restrooms are not exactly the first thing that customers see when they enter the restaurant, it is still important to make sure that the restrooms are as clean and well-maintained as the rest of the restaurant. After all, you would not want a customer to go to the restroom in the middle of a meal and promptly lose appetite.
  5. Naturally, you would want to accommodate as many customers as possible in your restaurant, but before you squeeze in a lot of chairs and tables, consider first how the space will be used. In determining the seating capacity of your restaurant, it is important to take into consideration the comfort of your customers. You want to facilitate movement not only among your servers, but also among the customers. if a customer cannot leave their table without intruding on the personal space of another customer, then you might want to lessen your restaurant’s seating capacity.
  6. There is something cozy and enjoyable about being able to smell the delicious aroma wafting from the kitchen, but too much smells can be overwhelming and uncomfortable for your customers. Not to mention the fact that improper ventilation can cause heat to build up inside the restaurant. That said, it is important to design your restaurant in such a way that air circulates inside, without trapping all the smells from the kitchen inside the restaurant. After all, no matter how much your customers enjoy the food you serve, chances are very few of them actually want to leave the restaurant smelling like the food they have just ordered.
  7. How to Design A RestaurantThis is also another crucial aspect of designing a restaurant and is, in fact, the first factor you need to nail down. In determining the layout of your restaurant, you need to take into consideration not only the comfort of your customers, but the movement of your staff as well. The restaurant should be designed in such that allows for efficient movement. You certainly would not want any blind areas insofar as your staff is concerned, not only because of the security threats that such will pose, but primarily because prompt service is of extreme importance in the restaurant setting. Moreover, the layout is a useful tool in creating focal points in the restaurant, thereby leading your customers’ eyes to particular areas you would want to emphasize. If you have certain items in the menu which you want to emphasize, or if you have products on display which you want to sell, then utilizing the layout of the restaurant is the most effective way of doing the same without being obnoxious to the customer.

Designing a restaurant is a multi-step process that requires the expertise and assistance of professionals. This notwithstanding, it is still important to have a clear idea of how you want your restaurant to look like. Adding your personal touch to the restaurant will give it a certain uniqueness which can help in differentiating your restaurant from other dining places. Moreover, putting extra care into designing your restaurant can work wonders for improving efficiency in terms of your service and operations. The more efficient the space is, the happier the customers are.

Note, however, that no matter how tempting it might be to come up with a super quirky concept for your restaurant design, at the end of the day, it might not be the wisest move if you are aiming for longevity. Your best bet is to come up with a timeless, cozy design which can surpass coming and going aesthetic trends. And as long as you take into consideration the factors above, you will surely be in the right track in terms of restaurant design.

How to Buy Commercial Kitchen Sinks

Running a professional kitchen is as challenging as it sounds. Efficiency must always be maintained without sacrificing quality and safety. This means that good kitchen design is integral in streamlining the process, as well as in ensuring that every part of the kitchen is durable and can easily be maintained. After all, a kitchen renovation can be a very costly inconvenience insofar as professional kitchens are involved.

One part of the kitchen which tend to not get enough attention is the sink. After all, for a lot of individuals, the cooking area is regarded as the most important part of the kitchen. But while the cooking area is certainly of essence, anyone who has worked in a high-volume kitchen can certainly attest to how a great commercial kitchen sink can vastly improve workflow in the kitchen. That said, in this article, we will provide you with a guide in buying a commercial kitchen sink to make sure that not only are you getting your money’s worth, but that you are also running your kitchen as efficiently as possible.

What sinks do you need in your kitchen?

How to Buy Commercial Kitchen SinksOne high-quality kitchen sink might work just fine for households, but that definitely is not the case in a commercial kitchen sink. After all, we are talking about several people performing several tasks simultaneously here. This means that having only one kitchen sink would significantly drive up preparation time and when you have a lot of hungry customers waiting, taking too long in food preparation is the last think that you want to happen.

Hence, the first step in buying commercial kitchen sinks is determining how many sinks you would actually need. In a typical commercial kitchen, at least three types of sinks are needed, namely: a hand wash sink, a food preparation sink, and a pot wash sink. Of course, you might need several sinks of a particular type depending on the size of your kitchen. While one of each kind would suffice for a small café, you certainly would need more if you are running a pretty sizable restaurant. Having all three types of sinks in your kitchen would mean that important tasks can be done at the same time, all the while keeping everything sanitary and preventing food items from being contaminated.

What material should you go for when buying a commercial kitchen sink?

After you have figured out how many sinks you actually need installed in your kitchen, the next step is to determine which material to look for when buying your sink. The material is a primary consideration, especially since durability and hygiene are of utmost importance in commercial kitchens.

Generally, you would want to go for something made from stainless steel. Not only is stainless steel very durable, thus allowing you to get your money’s worth, but it is also very easy to clean and sanitize. Not all stainless-steel sinks are created equal, however, and there are two main stainless-steel grades you can choose from: 304 and 430.

The 304 is a commercial grade of metal, made with a combination of chromium and nickel. This grade is non-magnetic and is best suited for commercial tables and kitchen sinks. If you are looking for something cheaper, you can opt for the 430 grade. Note, however, that the 430 does not contain nickel at all, so it is less resistant to corrosion. If you have a major renovation in the near future planned, you might opt for a 430 since it is a lot cheaper to replace. However, if you want something that will last a long time, then you should really invest in a 304.

What design should you choose for your kitchen?

How to Buy Commercial Kitchen SinksOnce you have determined your preferred material for your kitchen sink, the next step is to determine the design of the kitchen sink you will be buying. In professional kitchens, the aesthetic is not as important as functionality, especially since stainless steel is the norm. While you may want to install something chic in the bathroom for guests in your establishment, insofar as the kitchen is concerned, your main goal is to choose something which will facilitate movement and increase efficiency.

That said, when choosing the design for a commercial kitchen sink, the first question you have to ask is: what will this particular sink be used for? For example, for the hand wash sink, something small with a shallow basin should suffice, preferably one with built-in dispensers for the soap and the sanitizer. For the food preparation sink, meanwhile, you will want something with a deeper basin to allow for easy washing of a large quantity of food items at a time. It is also advisable to choose a double-bowl sink design so you can wash fresh produce separately from meat products, thereby lessening the chances of contamination. It is also more efficient that way since two people can work the food preparation area at the time.

Finally, for the pot wash sink, you will certainly be looking for a design with a deeper basin and a larger water capacity, and preferably something with a triple-bowl design. This will allow whoever is working the area to easily wash big pots and pans while at the same time keeping water from spraying all over the place. After all, spills and wet floors can easily cause accidents in high-density kitchens. Having a triple-bowl commercial kitchen sink will also help in conserving water because and washing the dishes more efficiently because instead of running the water continuously, one can dump all dirty dishes in the first basin and let all the remaining food items to loosen up in the soapy water, thereby making the dish washing process a lot quicker and more energy-efficient.

Efficiency, durability, and cost-effectiveness are the primary consideration when it comes to buying commercial kitchen sinks. Unlike in household sinks, aesthetic is not so much of a consideration in professional kitchens as sanitation and efficiency. Hence, in buying commercial kitchen sinks, you should keep purpose and function in mind and keep the pointers above in mind.